CHEMICAL USED FOR FRUITS
Various chemicals are used in the production, preservation, and processing of fruits. Here’s an overview of some common types and their purposes: 1. Pesticides Purpose : Protect fruits from pests, diseases, and weeds. Examples : Insecticides, herbicides, and fungicides. Concerns : Residues can remain on fruits and may pose health risks; proper washing is recommended. 2. Fungicides Purpose : Prevent fungal infections and extend shelf life. Examples : Azoxystrobin, thiabendazole. Concerns : Can affect human health if not used properly. 3. Ripening Agents Purpose : Speed up the ripening process of fruits. Examples : Ethylene gas, calcium carbide (though the latter is banned in many places due to safety concerns). Concerns : Improper use can lead to health hazards and may affect taste and texture. 4. Preservatives Purpose : Extend shelf life and maintain quality. Examples : Sulfur dioxide, ascorbic acid (vitamin C), sodium benzoate. Concerns : Some people may be sensitive or allergic ...