PG & Research Department of Biochemistry

   GMO Foods Purpose : Increased Yield : Many GMOs are designed to produce higher yields, helping to meet food demand. Pest Resistance : Some crops are engineered to be resistant to pests, reducing the need for chemical pesticides. Herbicide Tolerance : Certain GMO crops can survive applications of specific herbicides, making weed control easier. Nutritional Enhancement : Some GMOs are modified to improve nutritional content, like Golden Rice, which is fortified with vitamin A. Common GMO Crops : Soybeans Corn Cotton Canola Sugar beets Safety and Regulation : GMOs undergo rigorous testing and are subject to regulations in many countries to ensure they are safe for consumption and the environment. Organizations like the World Health Organization (WHO) and the U.S. Food and Drug Administration (FDA) have stated that approved GMOs are safe to eat. Controversies and Concerns : Health Concerns : Some people worry about potential long-term health effects, though scientific consensus...